Teas for the amelioration of the effects of alcoholic drinks and processes for the production thereof

Abstract From the Canadian patent

Teas are provided herein for ameliorating the effects of alcoholic drinks and getting rid of, or curing, a "hangover". The teas broadly comprise 10 to 80 parts by, weight of an alder extract and 20 to 90 parts by weight of a mountain ash extract. The, alder extract and the mountain ash extracts each have been prepared from leaves, stems, or roots of alder or mountain ash respectively, by ordinary extraction , processes at 70°C to 80°C for 4 to 6 hours in an extractant. The teas may optically also include an extract, of fructus ligustic fruit and/or an extract of radix puerariaes and/or a gourd extract, at, various mixing ratios. The effects of the teas for ameliorating a "hangover" …