Cold process, oven stable fruit paste and method of making such paste
CA 2241592 C · Owner: Rock, Jonathan D. · Inventors: Rock, Jonathan D.; Hansen, John P.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A cold process bake fruit paste including a fruit concentrate water, a corn syrup, sweetener, and a stabilizer system comprising a blend of first instant granular modified corn starch hydratable into a highly viscose free standing mass when exposed to free water and a second instant granular natural corn starch hydratable by free water to form a resilient colloidal, gel structure with the first and second starches hydrated after being fully dispersed in fruit paste.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed June 25, 1998 and granted August 19, 2003. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended June 25, 2018.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by June 25, 2020.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.