Dried sausage product
CA 2240960 A1 · Owner: Verschueren, Eric M.J. · Inventors: Verschueren, Eric M.J.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A method for making a sausage product. The method comprises stuffing a wet sausage meat product into a food casing vertically hanging the stuffed , sausage meat product, and drying and curing the stuffed sausage meat product at least partly while, the stuffed sausage meat product is vertically hung. In a unique aspect the , food, casing comprises a tubular film regenerated from a solution of cellulose in a solvent, comprising carbon disulfide. The tubular film is longitudinally stretched by from 8 to, 30 percent in a dryer and transversely stretched by from -3 to +10 percent while wet, and the stretch is maintained during drying. The transverse stretch is less than 75, percent of the …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed June 4, 1998. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended June 4, 2018.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by June 4, 2020.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.