Decolorization of sugar syrups using functionalized adsorbents
CA 2234470 C · Owner: Rohm And Haas Company · Inventors: L'Hermine, Gael Joseph Alfred; Lundquist, Eric Gustave
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A process for decolorizing sugar solutions by contacting them with highly crosslinked, macroporous copolymers functionalized with weak-acid or weak-base ion exchange functional groups is disclosed. Treatment of sugar syrups using macroporous functionalized adsorbents allows for multiple regeneration cycles without loss of sugar decolorization properties.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed April 8, 1998 and granted August 13, 2002. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended April 8, 2018.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by April 8, 2020.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.