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Expired Canadian patentCanada

Chewing gum manufacture using high efficiency continuous mixing

CA 2232852 C · Owner: Schnell, Philip G. · Inventors: Broderick, Kevin B.; Record, David W.; Song, Joo H.

CIPO record

Overview

Drawings and full text

Its claims, description and drawings are in the Canadian Patents Database.

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Abstract From the Canadian patent

A method is provided for the total manufacture of chewing gum on a continuous basis. The method uses a continuous high efficiency mixer which is configured for the total manufacture of a wide variety of chewing gum products. Pursuant to the method, glycerin is added at an early point in the mixer.

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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.

Why it's free to use

  • Filed September 13, 1995 and granted November 30, 1999. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended September 13, 2015.
  • A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by September 13, 2017.
  • We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
FiledSeptember 13, 1995
GrantedNovember 30, 1999
Term endedSeptember 13, 2015
Patent numberCA 2232852 C
Classification (IPC)A23G4/06 +1 more

Timeline

Timeline From CIPO dates

1996199820002002200420062008201020122014Application filedSep 13, 1995Patent grantedNov 30, 1999Term endedSep 13, 2015

Sources & verification

Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.