Continuous cheese coagulation method
CA 2229356 C · Owner: Cacique, Inc. · Inventors: Tortosa, Pedro J.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A method of forming a continuous ribbon of cheese from precheese is described. A conveyor belt system (1) is used, modified to retain and transport the liquid precheese which, over the course of conveyance solidifies to form the , continuous cheese product discharged at the end of the conveyor.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed August 9, 1996 and granted November 6, 2001. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended August 9, 2016.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by August 9, 2018.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.