Expired Canadian patentCanada
French fry formulations comprising starch hydrolyzate products
CA 2228366 C · Owner: Penford Products Co. Llc · Inventors: Woerman, John Harold; Rogols, Saul
Overview
Drawings and full text
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The present invention provides improved compositions for coating of potato strip products having an as is solids content comprising at least 40 % by weight of a hydrolyzed starch characterized by a DE of from 0.2 to 0.8.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed January 30, 1998 and granted May 14, 2002. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended January 30, 2018.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by January 30, 2020.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
FiledJanuary 30, 1998
GrantedMay 14, 2002
Term endedJanuary 30, 2018
Patent numberCA 2228366 C
Classification (IPC)—
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.