Method and product for reducing oral malodour
CA 2227263 A1 · Owner: Yaegaki, Ken · Inventors: Yaegaki, Ken
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Yeast for making wine and beer, is placed on the subject's tongue to reduce oralmalodour. About 30 to 100 milligrams of powdered yeast placed on the dorsal part of the subject's tongue just before he or she turns in for the evening is optimal. Other methods, of delivery yeast to the tongue include creams solutions and Pills.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed January 20, 1998. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended January 20, 2018.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by January 20, 2020.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.