Flavored cooking oil having reduced room aroma
CA 2213666 C · Owner: Volker, David Alan · Inventors: Volker, David Alan; Beharry, Christopher Randall
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Disclosed are flavored oils for use in deep frying stir-frying and , marinating, which, when heated exhibit reduced aroma. The flavored oils consist essentially of an edible oil, a flavoring agent and a polyethylene sorbitan monoester.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed February 20, 1996 and granted November 28, 2000. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended February 20, 2016.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by February 20, 2018.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.