Food supplement - eggs - fish
CA 2212947 A1 · Owner: Macias, Guillermo · Inventors: Macias, Guillermo
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A method to fertilise and to lyophilise the eggs of trout salmon, halibut and others animals. The ending product has a high nutritional value and it is resistant to spoilage.It can be used like a foodstuff in cosmetology and can have other applications. (see fig. I)
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed September 30, 1997. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended September 30, 2017.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by September 30, 2019.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.