Moisture resistant frozen food packaging using an over-print varnish
CA 2206641 C · Owner: Claytor, Robinson Camden Perkins · Inventors: Claytor, Robinson Camden Perkins
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
This invention relates to moisture resistant frozen food packaging using highly-sized paperboard and press applied moisture resistant over-print varnishes. Such structures of this type, generally, employ a moisture-resistant coating which is placed between the food product and the paperboard in order to provide a barrier for the food from the board and also to prevent the paperboard from absorbing moisture. Also, edge-wick moisture absorption is minimized by the use of the highly-sized sheet.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed May 30, 1997 and granted April 24, 2001. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended May 30, 2017.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by May 30, 2019.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.