Infusion beverage product comprising co-agglomerated creamer and sweetener in an infusion bag
CA 2196293 C · Owner: The Folgers Coffee Company · Inventors: Stipp, Gordon Keith
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The present invention relates to an infusion product for making a beverage comprising an infusible material and a soluble additive material packaged in an infusion bag, wherein the soluble additive material comprises a coagglomerate of a creamer base and a sweetener base. The present invention also relates to a process for making an infusion product comprising packaging an infusion material and a co-agglomerate of a creamer base and a sweetener base in an infusion bag. The present invention further relates to a method of preparing an individual serving of a beverage such as coffee tea or the like, comprising immersing in a receptacle of hot water such an infusion product.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed August 3, 1995 and granted April 27, 1999. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended August 3, 2015.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by August 3, 2017.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.