Pourable salad dressing
CA 2194484 C · Owner: Jones, Malcolm Glyn · Inventors: Daniels, Stephen Charles; Jones, Malcolm Glyn; Kochakji, Daniel Joseph
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A pourable acidic dressing comprising 0-50 wt.% of fat 46-99 wt.% of water, pieces of vegetables herbs and/or spices of a visible, size an acidulant enough for a titratable acidity of 0.5-2.5 % 0.1-4 wt.% of , one or more non-starch polysaccharides present in a sheared gel form, which polysaccharides used either singly or in combination if , applied under quiescent gelling conditions at the concentration, used in the dressing composition and at the appropriate pH, titratable acidity and salt content, are capable to form in water either a rigid thermoreversible gel or a rigid chemically set gel or a rigid synergistic gel where the dressing has a Brookfield viscosity of 100-4,500 cps. …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed June 29, 1995 and granted December 9, 2003. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended June 29, 2015.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by June 29, 2017.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.