Stable beverage fountain syrups containing oil phase and method of stabilizing fountain syrup oil phase
CA 2193208 C · Owner: Pflaumer, Phillip Floyd · Inventors: Pflaumer, Phillip Floyd; Dake, Timothy William
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The present invention relates to a method for stabilizing beverage fountain syrups having a dispersed oil phase consisting essentially of incorporating into said syrups from about 0.02 % to about 0.3 % of a stabilizer which is xanthan gum. The present invention further relates to beverage fountain syrup compositions, preferably dilute juice beverage fountain syrup compositions comprising: a) from about 0.02 % to about 0.3 % of a stabilizer which is xanthan gum; b) from about 0.2 % to about 3 % oil; c) from about 0.2 % to about 10 % of an emulsifier which is a modified food starch; d) an effective amount of a flavor component; e) an effective amount of sweetener; and f) from about 30 …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed June 19, 1995 and granted February 29, 2000. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended June 19, 2015.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by June 19, 2017.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.