Gene imparting flocculability to yeast and gene product
CA 2186875 C · Owner: Kobayashi, Osamu · Inventors: Hayashi, Nobuyuki; Kobayashi, Osamu; Sone, Hidetaka
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The present invention relates to a protein having an activity of conferring on yeast brewer's yeast-type flocculating property; a DNA coding for the protein; a plasmid containing the DNA; a method for producing a yeast strain wherein brewer's yeast-type flocculating property has been conferred or enhanced with the use of the DNA and a method for producing a yeast strain wherein brewer's yeast-type flocculating property has been eliminated or reduced with the use of the DNA; and a method for eliminating or reducing brewer's yeast-type flocculating property of yeast by inhibiting the expression of the DNA. The present invention also relates to a yeast strain wherein brewer's yeast-type …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed January 31, 1996 and granted June 20, 2000. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended January 31, 2016.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by January 31, 2018.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.