Ice-cream coating fats
CA 2186012 C · Owner: Moore, Stephen Raymond · Inventors: Quinlan, Paul Thomas; Moore, Stephen Raymond; Cain, Frederick William
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Novel ice-cream coating fats based on diglycerides comprise at least 30 wt. % preferably 50-90 wt. %, of diglycerides which, diglycerides have an SU content of 10-25 wt. % while the total fat composition has a SAFA content of 5-35 wt. % and an N line (unstab.) of N20<35 and N25<10.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed April 25, 1995 and granted May 30, 2000. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended April 25, 2015.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by April 25, 2017.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.