Expired Canadian patentCanada
Methods for processing poultry shell eggs
CA 2177164 C · Owner: Cox, R. W. Duffy · Inventors: Cox, Jeanne M.; Cox, R. W. Duffy; Cox, James P.
Overview
Drawings and full text
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Time at temperature methods of treating whole eggs which make them safer to eat without affecting the functionality or organoleptic properties of the eggs. The keeping quality of the eggs is also improved.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed November 10, 1994 and granted September 21, 1999. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended November 10, 2014.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by November 10, 2016.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
FiledNovember 10, 1994
GrantedSeptember 21, 1999
Term endedNovember 10, 2014
Patent numberCA 2177164 C
Classification (IPC)A23B5/00 +2 more
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.