Method for the enzymatic transformation of triglycerides in a fat, in particular dairy fat
CA 2174208 A1 · Owner: Lamberet, Gilles Francois · Inventors: Ozenne, Catherine Lucette; Montet, Didier Jean-Luc; Lamberet, Gilles Francois
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A novel method for the enzymatic transformation of triglycerides in a main fat by acyl transfer inter-, esterification, transesterification or intrainteresterification, uses an enzymatic preparation in a reaction system containing said main fat alone or mixed with a co-substrate selected from fatty acids fatty acid, esters, from a secondary fat or untreated secondary, fat. The method is characterized specifically in that the enzymatic preparation comprises a plant latex or a serum, or coagulum of the latter, in particular a latex of Euphorbiaceae or Caricaceae. Application particularly for enzymatic processing of dairy fat in the food industry.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed October 14, 1994. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended October 14, 2014.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by October 14, 2016.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.