Method for the continuous preparation of a solid food matirx
CA 2133502 A1 · Owner: Hart, Joseph Richard · Inventors: Hart, Joseph Richard; Thevenot, Remi
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Abstract, Method for the continuous preparation of a solid food matrix, The invention concerns a method for the continuous production of a solid food matrix having a moisture content of between 35 and 75%, from a liquid mixture based on blood, lipid and water, in which the said mixture is homogenized and subjected to heat treatment and a source of proteins and/or hydrocolloids is added before or after homogenization.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed October 3, 1994. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended October 3, 2014.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by October 3, 2016.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.