Method for production of a milk like product, the milk like product, and use of the milk like product
CA 2132302 C · Owner: Petersen, Bent Riber · Inventors: Budolfsen, Gitte; Nielsen, Per Munk; Petersen, Bent Riber
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The method for production of a milk product is characterized by the fact that transglutaminase is added to a liquid, containing milk proteins that the liquid contains Ca++, if required in an , amount sufficient for the reaction catalyzed by the transglutaminase, and that the pH of the liquid; if required is adjusted to a , value of between 5.5 and 7.5. Hereby a milk like product which is physically more stable than the hitherto known milk like products is obtained. By further addition of an enzyme with milk clotting activity a milk like product with a mouth feeling like a fat emulsion and usable as a fat substitute can be produced.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed May 5, 1993 and granted December 9, 2003. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended May 5, 2013.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by May 5, 2015.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.