Muffin mix
CA 2125097 C · Owner: Unilever Plc · Inventors: Powell, Donald James
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A low-fat muffin mix having excellent organoleptic characteristics and a non-chewy texture for muffins made thereof comprises:, 20-98 wt.% of a soft bleached flour;, 1-4 wt.% of an instant starch; 0.5-5.0 wt.% of an emulsifier system, comprising monoglycerides, PGME, lecithin and SSL; 0.1-4.0 wt.% of a thermal gelling gum; 0.5-5.0 wt.% of a leavener;, 0-50 wt.% of a sugar; 0-20 wt.% of a bran;, 0-5 wt.% of a fat; 0-10 wt.% of another conventional ingredient.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed June 3, 1994 and granted August 4, 1998. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended June 3, 2014.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by June 3, 2016.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.