Process for the manufacture of polyamino acids
CA 2120039 C · Owner: Donlar Corporation · Inventors: Koskan, Larry P.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A process for the manufacture of polyamino acids particularly polyaspartic , acid. A solid particulate, amino acid is fluid-, izod by agitation in a nitrogen atmosphere and heated to a temperature of at least 180 °C and maintained at that temperature for a sufficient amount of time to polymerize the amino acid and to drive off water from the heated bed. A degree of agitation sufficient to substantially fluidize the particles is provided and a particle size of no more than 150 microns is maintained throughout the process. The resultant anhydropolyamino acid is then hydrolyzed to a polyamino acid.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed August 15, 1991 and granted November 20, 2001. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended August 15, 2011.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by August 15, 2013.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.