Method for the production of bread derivatives, particularly bread snacks and the like
CA 2118657 A1 · Owner: Righi, Stefano · Inventors: Righi, Stefano; Boselli, Tiziano
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
For the production of bread snacks, the glutine in the bread dough is hydrolysed so that the dough no longer has any residual elasticity. A sheet obtained by successive rolling of the dough is then worked in a pasta-shaping machine to obtain bread shaped in the form of butterflies, shells ears and the, like.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed March 9, 1994. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended March 9, 2014.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by March 9, 2016.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.