Method for production of lactic acid and lactic esters
CA 2116710 A1 · Owner: Miura, Shigenobu · Inventors: Miura, Shigenobu; Yaguchi, Masaaki; Arimura, Tomohiro
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A method for producing a lactic ester inexpensively by microorganic fermentation of lactic acid with a simple apparatus is provided, which method effects adjustment of the pH of a culture medium during the course of the fermentation with ammonia and, after the end of the fermentation, recovers the ammonia for reuse to lower the cost required for the fermentation and decrease the amount of a by-product of fermentation. In a process involving fermentation of lactic acid with a microorganism, a method for the production of a lactic ester which comprises carrying out the adjustment of pH of a culture medium undergoing the fermentation of lactic acid with ammonia, adding an alcohol having four …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed March 1, 1994. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended March 1, 2014.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by March 1, 2016.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.