Process for preparing a low fat, transparent, stable oat protein containing aqueous solution and product thereof
CA 2115229 C · Owner: The Quaker Oats Company · Inventors: Paisley, Steven D.; Lenz, Marvin K.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The present invention relates to a process for preparing a low fat transparent, stable oat protein containing aqueous solution comprising: preparing an initial stable, translucent aqueous suspension comprising water an insoluble liquid fraction, a stable soluble oat protein fraction, a , soluble oat fat fraction, and a soluble oat carbohydrate fraction wherein the oat fat is, dissociated from the oat protein; removing the insoluble liquid fraction from the initial suspension; and recovering the stable soluble oat protein , fraction, soluble oat fat fraction and soluble oat carbohydrate fraction in a final low fat, transparent, stable aqueous solution. The present invention further relates …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed February 8, 1994 and granted April 17, 2001. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended February 8, 2014.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by February 8, 2016.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
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Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.