Cream
CA 2111669 C · Owner: Gaugaz, Marlene · Inventors: Chablaix, Rene Eugene; Gaugaz, Marlene
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention relates to a process for the production of a food product in the form of an overrun mass capable of being used as a filling in a composite product consisting on the other hand of an oven-baked product. The invention also relates to the overrun food product obtained and to the composite end product.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed December 16, 1993 and granted May 25, 1999. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended December 16, 2013.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by December 16, 2015.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.