Pea protein hydrolyzate, method for production thereof and use thereof
CA 2104595 A1 · Owner: Novozymes A/S · Inventors: Nielsen, Per M.; Eriksen, Svend
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The method for production of a pea protein hydrolyzate comprises the use of pea protein concentrate or isolate as starting materials and a combination of a non-pH-stat hydrolysis to a high degree of hydrolysis followed by ultrafiltration. The method provides a pea protein hydrolyzate with very high purity and with good organoleptic properties, and which can be produced with relatively high yield. The pea protein hydrolyzate can be used as a nutritional additive.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed March 6, 1992. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended March 6, 2012.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by March 6, 2014.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.