Method of preparing a dry mix useful in preparing baked goods
CA 2099343 C · Owner: Thorson, James S. · Inventors: Thorson, James S.; Demars, Jimmy A.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
In a first embodiment, the present invention provides an improved finishing process for dry mixes for baked goods of widely varying compositions. According to this embodiment, a standard cake finisher is replaced with a disc mill which yields, surprisingly superior dry mix properties. In another embodiment of the invention having particular utility in dry mixes for brownies and the like a dry, particulate premix, is formed by mixing the shortening with a selected portion of the dry ingredients of the dry mix. It is preferred that no more than approximately 25% of the total flour content of the dry mix be added in this pre-mix. This pre-mix is then mixed with the rest of the ingredients of …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed June 28, 1993 and granted July 14, 1998. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended June 28, 2013.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by June 28, 2015.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.