Method of producing and packing a caseous product
CA 2095059 A1 · Owner: Tetra Alfa Holdings S.A. · Inventors: Sponholtz, Per
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The disclosure relates to a method of producing and preparing for distribution a caseous product by supplying a fat and protein-containing starting material which includes vegetable fat and protein with a substance capable of coagulating the starting material and thereafter packing the material in packages in such a manner that the coagulation is caused to take place substantially entirely within the packages.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed April 28, 1993. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended April 28, 2013.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by April 28, 2015.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.