Baking stone and method of manufacture thereof
CA 2094521 C · Owner: O'Toole, Mark J. · Inventors: O'Toole, Mark J.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
An improved composition for baking stones for use in commercial ovens and a method of manufacture of the improved baking stones are disclosed. The baking stone composition is asbestos-free, non-hazardous and is ideal for commercial ovens designed for baking pizza and bread. The improved composition includes portland cement, mortar or mason sand, glass fiber strands water, and a plasticizer. A novel method of manufacture is also disclosed which includes the preferred mixing speeds mixing times, vibrating speeds, vibrating times and cure times.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed April 21, 1993 and granted August 19, 1997. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended April 21, 2013.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by April 21, 2015.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.