Low fat edible proteins with maltodextrins and low-saturate oils
CA 2092508 A1 · Owner: Fuisz, Richard C. · Inventors: Fuisz, Richard C.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Protein-based products such as hamburgers or soybased materials are formed containing a combination of maltodextrin and an oleaginous substance. In a preferred embodiment, the protein-based products contain lower levels of saturated fat yet maintain the taste and mouthfeel of traditional products. Methods of preparing such products are also disclosed.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed March 25, 1993. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended March 25, 2013.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by March 25, 2015.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.