Fast-cooking pasta product and method for the preparation thereof
CA 2089403 C · Owner: Barilla G. E R. F. Lli - Societa Per Azioni · Inventors: Mora, Carlo; Guarneri, Roberto
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A fast-cooking pasta product has a moisture content between 24% and 28%, the same web thickness as a similar conventional dried pasta, and cooking time not exceeding one half that required for said dried pasta of, which it exhibits all the organoleptic qualities.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed February 12, 1993 and granted April 21, 1998. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended February 12, 2013.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by February 12, 2015.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.