Nut milk
CA 2087517 A1 · Owner: Zizzi, Maureen · Inventors: Zizzi, Maureen
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
In a process for a basis: for a beverage a yogurt, or cheese; which is, comprised of an extraction from almonds or other nuts through heat in a mixture of milk and the option of honey (or other sweetener). It is a new product even though comprised of traditional ingredients and methods. The recipe is as follows: 1 part or 1 cup, of nuts are, chopped in a blender or food processor and added to 4 parts or 4 cups, of milk and 3 teaspoons of honey in a double boiler (or other cooking method). The solution is then covered and cooked for 45 minutes; these are suggested measures and times, for in experimenting substituting 1/2 part of nuts instead of 1 part of nuts that the beverage was too weak. …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed January 18, 1993. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended January 18, 2013.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by January 18, 2015.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.