Spoonable soured low-fat non dairy creams
CA 2081850 C · Owner: Fournier, Pascale · Inventors: Morley, Wayne Gerald; Norton, Ian Timothy; Campbell, Iain James
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention concerns with soured, water-continuous creams that are free of emulsifier and contain 5-15 wt% of at least a vegetable fat, a protein component and a thickener composition. Those creams are stable and spoonable according to the definition herefore in the specification. Also a process for the preparation of those creams is part of the invention.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed October 30, 1992 and granted May 26, 1998. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended October 30, 2012.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by October 30, 2014.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.