Low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product
CA 2081460 A1 · Owner: Danish Crown Incorporated A/S · Inventors: Mogensen, Frits; Holmager, Leif; Christensen, Bent
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Stable oil-in-water emulsion food product including mayonnaises salad dressings, sauces and spreads having a dispersed fat phase which is at the most 20 wt% and an aqueous phase comprising a vegetable ingredient, a process for making the low-calorie food product and a texture-improving composition comprising a vegetable ingredient and a thickening agent.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed April 24, 1991. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended April 24, 2011.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by April 24, 2013.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.