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Canadian application, no grantCanada

Food product and method for manufacturing

CA 2055909 A1 · Owner: Clark, Elsie Mary · Inventors: Barnes, Douglas James; Denton, Saffron; Clark, Elsie Mary

CIPO record

Overview

Drawings and full text

Its claims, description and drawings are in the Canadian Patents Database.

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Abstract From the Canadian patent

Abstract, Flat food product having a size suitable for reheating in a domestic toaster, comprising an expanded dough product and a filling material comprising coarse particles and a heat set binder which filling material is extending between the two larger surfaces of the product. A method for manufacturing this product comprising sheeting a leavened dough to a sheet and a par baking it, arranging a filling material and this sheet into an alternating arrangement, heat setting the structure so obtained and slicing it.

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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.

Why it's free to use

  • Filed November 20, 1991. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended November 20, 2011.
  • A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by November 20, 2013.
  • We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
FiledNovember 20, 1991
GrantedNo grant recorded
Term endedNovember 20, 2011
Patent numberCA 2055909 A1
Classification (IPC)A21D13/00 +1 more

Timeline

Timeline From CIPO dates

1992199419961998200020022004200620082010Application filedNov 20, 1991Term endedNov 20, 2011

Sources & verification

Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.