Breadstick tasting bread-like, and method of making it
CA 2052575 C · Owner: Signani, Romeo · Inventors: Signani, Romeo; Haegens, Noel
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A breadstick tasting bread-like is formed from a dough for breadstick making which incorporates an aqueous suspension of a mixture of flour and yeast. After said dough has been allowed to rise and rolled, from the resulting sheet dough preforms are prepared which are then subjected to a preliminary quick baking, heat treatment step followed by baking to completion.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed October 1, 1991 and granted April 14, 1998. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended October 1, 2011.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by October 1, 2013.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.