Process for the preparation of a low-calorie nutritional preparation
CA 2044660 A1 · Owner: Hagelid, Per · Inventors: Hagelid, Per; Hagelid, Per
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A Process for the Preparation of a Low-Calorie Nutritional Preparation. ABSTRACT A process is described for the preparation of a low-calorie nutritional preparation, in particular for use as the main or sole nutrition in the treatment of adipositas, in which sources of protein carbohydra-, te and fat, and optionally flavouring agents preservatives, vitamins, minerals and other usual additives are combined. By using soya protein concentrate, agglomerated skimmed milk powder and soya phospholipid as sources of protein, carbohydrate and fat a preparation is achieved, which may readily be stirred up in water to a homogeneous consistency and formulated into a product without unpleasant taste.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed June 14, 1991. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended June 14, 2011.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by June 14, 2013.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.