Taste modification composition and method for stabilizing taste-modifier
CA 2042911 A1 · Owner: Ikeda, Kenji · Inventors: Saitoh, Masako; Ikeda, Kenji; Sugiyama, Hiromu
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A taste-modification composition comprises one or more selected from the group consisting of salt carbohydrate, organic acid, amino acid and protein and fresh Curculigo latifolia fruits, processed fruits there of or a curculin-containing material obtained therefrom.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed May 21, 1991. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended May 21, 2011.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by May 21, 2013.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.