Protein adhesion film for packaging
CA 2038757 C · Owner: W.R. Grace & Co.-Conn. · Inventors: Ahlgren, Kelly Ray
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
In general, the instant invention relates to protein adhesion cook-in films (1) having a protein adhesion sealing layer of polymer having carboxylic acid moieties and (2) wherein said sealing layer does not require metal ionomer cross-linking in order to exhibit protein adhesion. More particularly it, relates to a thermoplastic film comprising a thermosealing layer selected from ethylene-methacrylic acid copolymers ( EMAA ) having a methacrylic acid content of about 4 to about 18% by weight, and ethylene-acrylic acid copolymers ( EAA ) having an acrylic acid content of about 4 to about 22% by weight. The sealing layer has improved sealing and strength properties as, well as protein adhesion …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed March 21, 1991 and granted August 20, 2002. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended March 21, 2011.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by March 21, 2013.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.