Patent Yard Sign in
Expired Canadian patentCanada

Microwave cooking bag

CA 2033775 C · Owner: Amini, Mary Alice · Inventors: Wyss, Clement R.; Lindstrom, Ted R.; Mason, Charles R.

CIPO record

Overview

Drawings and full text

Its claims, description and drawings are in the Canadian Patents Database.

Open the CIPO record

Abstract From the Canadian patent

A microwave cooking bag, method, and system are disclosed in which a food product in the bag is cooked browned and crisped in a microwave oven. The bag forms an enclosed cooking space which is substantially surrounded by a susceptor material layer. The susceptor material layer is heated during cooking by the microwave radiation to a temperature sufficient to brown and crisp the food product while the microwave radiation also directly heats and thereby cooks the food product. Both a five-sided bag and a four-sided. pouch-like bag are disclosed.

Read the whole patent

Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.

Why it's free to use

  • Filed January 8, 1991 and granted March 19, 2002. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended January 8, 2011.
  • A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by January 8, 2013.
  • We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
FiledJanuary 8, 1991
GrantedMarch 19, 2002
Term endedJanuary 8, 2011
Patent numberCA 2033775 C
Classification (IPC)B65D81/34

Timeline

Timeline From CIPO dates

1992199419961998200020022004200620082010Application filedJan 8, 1991Patent grantedMarch 19, 2002Term endedJan 8, 2011

Sources & verification

Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.