Method and device for processing pieces of meat
CA 2033025 A1 · Owner: Klaassen, Lambertus G. M. · Inventors: Klaassen, Lambertus G. M.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A method and a device for processing meat pieces in order to obtain an edible product such as bacon wherein the pieces of meat undergo a pre-treatment in the form of brining, wherein the pieces of meat are grouped into a package, wherein the package is placed under a pressure variation in order to cause the individual pieces of meat in the package to contract and expand in order to obtain a better distribution of the brine through the meat and whereas secretion of the brine is prevented.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed December 21, 1990. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended December 21, 2010.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by December 21, 2012.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.