Method for rice food
CA 2032306 A1 · Owner: Sun, Xiuai · Inventors: Sun, Xiuai
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
This invention relates to an improved method far a fried food containing mainly of rice. The method comprises pretreating raw material in order to eliminate the impurities, skins, kernels and deteriorated component therein steaming said raw material be-, ing added with certain amount of seasonings to make a ripened rice in ratio of said material to liquid being 1:1 - 1.5 by weight then blending appropriate amount of, bulking agent with said ripened rice shaping and cuting said ripened rice into pieces following frying at least twice in oil at different temperatures to produce a kind of food with characteristic style which contains many kinds of nutritional components and it is fragrant, …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed December 14, 1990. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended December 14, 2010.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by December 14, 2012.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.