Method of controlling the quality of dough during its processing
CA 2031962 C · Owner: Rheon Automatic Machinery Co. Ltd. · Inventors: Ozawa, Toshiichi; Ban, Nobuo
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A method is provided of controlling the quality of dough during its processing, in which the physical properties of portions of a dough strip being continuously fed are automatically and continuously measured to obtain the, specific gravity, calculated from the dimensional and weight data, of each of the portions of the dough strip so that the dimensional data and specific gravity can be used for processing the dough mass and for formulating raw materials for the next lot to be produced and in, which method, based on the obtained specific gravity the, thickness of a dough piece having a uniform top surface area to be stamped out by a puncher is automatically calculated by a computer and an …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed December 11, 1990 and granted January 2, 1996. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended December 11, 2010.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by December 11, 2012.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.