Process and vertical installation for continuously manufacturing cheese
CA 2026211 A1 · Owner: Robez, Roland G. · Inventors: Robez, Roland G.; Robez, Roland G.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Manufacture of cheese. - The process for continuously manufacturing cheese from a curd is characterized in that it consists: . in determining the level of the supply of curd, in order to have available a pressure head ensuring flow by gravity of the curd inside the chute 6, . and in implanting, in relation with the chute 6, modules Mi for working the curd in relation with the type of cheese to be obtained. - Application to the elaboration of semi-pressed pressed or cooked cheeses. (Figure to be published: Figure 1)
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed February 1, 1990. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended February 1, 2010.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by February 1, 2012.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.