Hypoallergenic milk products and process of making
CA 2023895 C · Owner: Immunopath Profile, Inc. · Inventors: Girsh, Leonard S.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A hypoallergenic milk which has the flavor and smell of natural whole mammalian milk is disclosed herein. The hypoallergenic milk is made from the ultrafiltered permeate of a milk component such as milk whey, or other, milk fraction. The milk component milk component permeate is substantially free of milk protein and fat. The permeate is supplemented with a hypoallergenic protein component, and, optionally, fat, vitamins and minerals to, meet the minimum daily nutritional requirements for milk.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed August 23, 1990 and granted March 12, 2002. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended August 23, 2010.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by August 23, 2012.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.