Flavorful frying oil with long frylife
CA 2021850 A1 · Owner: Beall, Joel R. · Inventors: Beall, Joel R.; Kelley, Deborah A.; Halstead, Larry D.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
A frying oil composition is made from 80% to 99.9% deodorized edible oil (most preferably soybean oil) and 0.1% to 20% undeodorized highly flavored edible oil (most preferably peanut oil). The deodorized oil of the composition undergoes a high temperature deodorization process to impart excellent frylife to the oil. The undeodorized highly flavored oil is blended with the deodorized oil. The resulting frying oil composition is highly flavored and has the same excellent frylife as the deodorized oil.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed July 24, 1990. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended July 24, 2010.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by July 24, 2012.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.