Filled confectionery products
CA 2021769 C · Owner: Cebula, Deryck Josef · Inventors: Pierce, John Pugh; Cebula, Deryck Josef
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The invention pertains to a confectionery filling composition of improved resistance to migration, having an continuous fat-phase which comprises a blend of polyol fatty acid polyesters having an N30 of 0 to 30 and an N20 of below 65. A preferred embodiment of the invention concerns a filled confectionery product which comprises such a filling composition as also a confectionery coating on the basis of a blend of polyol fatty acid polyesters having a solids profile lying above that of the filling composition.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed July 23, 1990 and granted October 2, 2001. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended July 23, 2010.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by July 23, 2012.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.