Apparatus for producing slices of meat from meat dough
CA 2020167 A1 · Owner: Van Schouwenburg, Gerrit Antoni · Inventors: Van Schouwenburg, Gerrit Antoni
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Title: Apparatus for producing slices of meat from meat dough. ABSTRACT Apparatus for producing slices of meat ready for, consumption, for a meat dough to which salt has been added to at least partially dissolved the meat proteins characterized, by a dosing station, a moulding station and a thermal-, treatment station, said station being interconnected by one or more conveyor devices for transporting portions of meat dough dosed by said dosing station, to - successively - said moulding station and said thermal-treatment station the, dissolved proteins being at least partially coagulated in said thermal-treatment station to stabilize the slices formed.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed June 29, 1990. No grant is recorded for it in Canada; had it been granted, its 20-year term would have ended June 29, 2010.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by June 29, 2012.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.