Ion water for production of foods and beverages
CA 2013369 C · Owner: Nasu, Akiko · Inventors: Nasu, Atsushi
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Ion water for the production of beverages and foods obtained by acidifying sea water, adding a strong alkali agent to make the pH high, removing a precipitate formed thereon, concentrating the resulting solution and cooling and thereafter dissolving a precipitate formed on cooling in water, optionally further dissolving a solid obtained by removing the water content from the solution after the removal of the precipitate formed on cooling, and also together with an activated calcium material obtained by calcining animal bones at high temperatures and grinding and mainly comprising calcium phosphate. By using such ion water the treated, beverages and foods enjoy better storability resistance …
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Filed March 29, 1990 and granted June 11, 1996. A Canadian patent filed from October 1, 1989 lasts 20 years from filing, so its term ended March 29, 2010.
- A certificate of supplementary protection adds at most two years for a drug, so even that would have ended by March 29, 2012.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.